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Pizza Flatbread Crust Mix

Pizza Flatbread Crust Mix

1 Package + 1/4 c Water. 30 Minutes. Super Thin Crust.

At KE, pizza is one of our favorite food groups. We would eat it every day, 2x per day, but we often don’t have time or ingredients to make keto pizza recipes from scratch. With only 2g net carbs per satiating serving, KE pizza flatbread combines organic nuts, seeds, and ethically sourced collagen and gelatin. No more need for chicken, cauliflower, cheese, or eggs – unless you want it as a topping. Just add water. In less than 40 minutes, you’ll have your tastiest organic, low-carb pizza flatbread ever – golden brown and low carb. The hardest parts of baking a golden KE keto pizza flatbread are deciding which delicious toppings you’ll load on, waiting for it to come out of the oven, and watching your carbivore friends devour it while commenting on how tasty it is. Makes one super thin 11” pizza crust with 4 servings per pouch.

1 Pouch

$8.99 one-time purchase

Ingredients | Organic Flaxseed, Organic Almonds, Organic Cashews, Grass-Fed Collagen Peptides, Grass-Fed Gelatin, Dried Chia Seeds, Sea Salt
Allergen Info | Contains Tree Nuts (Almonds, Cashews). Hand mixed and packaged in a kitchen that processes Wheat, Eggs, Milk, Tree Nuts, Peanuts, and Sesame Seeds.
Our delicious golden brown keto pizza crust is best when devoured the same day as it is frehsly baked. If needed, refrigerate, and reheat in the oven at 300° for 10 minutes within 1-2 days. Please also note that using an acid-based sauce such as low sugar tomato will not allow as much crisping on reheat.
‡ Net Carbs = Total Carbohydrates Minus Dietary Fiber & Sugar Alcohols