Low Allergen. Zero Carbs.
When KE’s customers asked us to round out our FatFor bar keto macros by adding protein to our fat-crafted goodness, we experimented with everything from pea, hemp, and goat’s milk powders to free range eggs and cricket flour. In the end, we landed on collagen and developed a sourcing relationship for ethically raised cattle. As a protein, collagen
Adds zero carbs
Is low in the allergen/FODMAP spectrum
Is tasteless, colorless, and odorless and mixes instantly
Helps bind ingredients together instead of using fruit, sugar, or chemicals
Has been used for decades to support health and beauty goals
KE Pantry delivers the same responsibly raised collagen to your home. Add it to everything from coffee and soup to pie crusts and casseroles to bolster protein and reduce sugar while binding ingredients.
Shipping is on hold currently for 2023. To save your spot on the KE waitlist when I'm back in the kitchen, please email firstname.lastname@example.org. I will respond as soon as I'm able.